Saturday, May 21, 2011

Buttery Flattery!!!!

Bac again.. this time with some gyan...

Yeah.. far from spirituality.. this blog is all about tastebud bliss!!!

Shud i rather call it.. Buttery bliss... ??? :)

I hv always been a hard-core fan of butter [Most can make it out wit my size!!! :)]

My butter has started tastin better after i laid my hands on this article...

So without any more delay lets jump on to the gyan of the day - BUTTERY FLATTERY!!



Mr. Butter is a dairy product made by churning cream or milk. It is generally used as a spread and a condiment, as well as in baking & pan frying. Butter consists of butterfat, water and milk proteins.

Butter, as an animal fat, contains both saturated fats and cholesterol – the two dietary ingredients that increase blood cholesterol. Cholesterol in foods, on the other hand, has little effect on blood cholesterol in most people - claims a survey!!!

BUTTER GYAN TIME!!!

  • Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
  • Contains lauric acid, important in treating fungal infections and candida.  
  • Contains lecithin, essential for cholesterol metabolism.
  • Contains anti-oxidants that protect against free radical damage.
  • Has anti-oxidants that protect against weakening arteries.
  • Is a great source of Vitamins E and K.
  • Is a very rich source of the vital mineral selenium.
  • Saturated fats in butter have strong anti-tumor and anti-cancer properties.
  • Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster
  • Vitamin D found in butter is essential to absorption of calcium.
  • Protects against tooth decay.
  • Is your only source of an anti-stiffness factor, which protects against calcification of the joints.
  • Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.
  • Is a source of Activator X, which helps your body absorb minerals.
  • Is a source of iodine in highly absorbable form.

 Reference:


1 comment:

  1. apart from all these FACTS (though nice to read), butter really tastes better always.. but the one which i'm more interested in is, where to get that stick type butter????

    ReplyDelete