Saturday, May 21, 2011

Buttery Flattery!!!!

Bac again.. this time with some gyan...

Yeah.. far from spirituality.. this blog is all about tastebud bliss!!!

Shud i rather call it.. Buttery bliss... ??? :)

I hv always been a hard-core fan of butter [Most can make it out wit my size!!! :)]

My butter has started tastin better after i laid my hands on this article...

So without any more delay lets jump on to the gyan of the day - BUTTERY FLATTERY!!

Mr. Butter is a dairy product made by churning cream or milk. It is generally used as a spread and a condiment, as well as in baking & pan frying. Butter consists of butterfat, water and milk proteins.

Butter, as an animal fat, contains both saturated fats and cholesterol – the two dietary ingredients that increase blood cholesterol. Cholesterol in foods, on the other hand, has little effect on blood cholesterol in most people - claims a survey!!!


  • Butter is rich in the most easily absorbable form of Vitamin A necessary for thyroid and adrenal health.
  • Contains lauric acid, important in treating fungal infections and candida.  
  • Contains lecithin, essential for cholesterol metabolism.
  • Contains anti-oxidants that protect against free radical damage.
  • Has anti-oxidants that protect against weakening arteries.
  • Is a great source of Vitamins E and K.
  • Is a very rich source of the vital mineral selenium.
  • Saturated fats in butter have strong anti-tumor and anti-cancer properties.
  • Butter contains conjugated linoleic acid, which is a potent anti-cancer agent, muscle builder, and immunity booster
  • Vitamin D found in butter is essential to absorption of calcium.
  • Protects against tooth decay.
  • Is your only source of an anti-stiffness factor, which protects against calcification of the joints.
  • Anti-stiffness factor in butter also prevents hardening of the arteries, cataracts, and calcification of the pineal gland.
  • Is a source of Activator X, which helps your body absorb minerals.
  • Is a source of iodine in highly absorbable form.


1 comment:

  1. apart from all these FACTS (though nice to read), butter really tastes better always.. but the one which i'm more interested in is, where to get that stick type butter????